Job:
31766
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Open
High School
Food Services
Entry Level - New Grad
Columbus
The position is called a trainer. The trainer will be given a list of restaurants that the client has already sold and shipped products to their location. The trainer will meet with the GM and review a short video. Trainer will walk through the kitchen area and identify drains that the product will be poured into. The trainer will hand out “how to” sheets to the GM and have them sign that a demo was given. Each location should take 30 minutes. Very easy!! Great for College students. Up to 6 locations per day.